FOOD/COOKING ODOURS: Kitchenettes are provided to prepare light meals. In order to avoid residual lingering food odours that may be offensive to subsequent guests, cooking of odoriferous pungent foods such as shellfish, strong curries and spices are not permitted in any of our units. Management reserves the right to charge the guest a minimum of one night's accommodation for extra cleaning and loss of revenue if the unit is tainted by food odours.
• Absolutely NO gas cookers, burners are allowed in any of the units and no exceptions.